ARUGULA WITH PINE NUTS
1 bag of arugula                      1 tbsp. brown rice vinegar
1 tbsp. pine nuts                      1 tbsp. + 1 tsp. soy sauce
2 tbsp. Dark sesame oil

Wash greens; remove and discard tough stems. Steam green in large pot until just tender (color changes to bright green) about 5 minutes. Remove and toss gently to cool. Toast pine nuts in dry skillet over medium heat, stirring constantly, until lightly browned and fragrant. Reserve a few nuts for garnish and combine the rest of greens. Arrange greens in small pyramids in individual serving bowls. Sprinkle pine nuts over greens. Mix oil, vinegar and soy sauce in small bowl. Pour about 2 tsp. over each pyramid of greens just before serving.