Chilies Rellenos Jose

Whole or halved hot or semi-hot chilies (enough to cover bottom of 7  by 13 inch pan)
1 lb. Monterey jack cheese, cut into think strips
5 large eggs                                           ¼ cup flour                       
1 ¼ cup milk                                          ½ tsp. Salt
½ lb grated cheddar cheese                    ½ tsp. Paprika

Remove seeds from chilies. Slip strips of Monterey jack cheese inside chilies. Beat eggs and gradually add flour, milk, and salt. Arrange chilies in well-greased pan. Sprinkle on cheddar. Pour on egg mixture. Sprinkle on paprika. Bake uncovered at 350 degrees 45 minutes.