Dill Red Onion Vinaigrette
Moosewood Cookbook

½ cup vegetable oil   1 tbsp. Chopped fresh parsley
¼ cup red wine vinegar   ¼ cup minced red onion
1 tbsp. Chopped dill   1 tsp. Dijon mustard
salt & pepper  to taste

Combine all ingredients in jar or bottle with lid. Shake well before using. This is good as a marinade for potatoes and other cooked vegetable salads. Makes 1 cup.