Italian Style Summer Squash
By Christine Qualls, RWCF Past Field Manager

Olive Oil
2-3 cloves garlic, diced
Handful of fresh basil leaves, chopped
2 summer squash, chopped
2 zucchini, chopped
Parmesan Cheese
Salt and Pepper to taste

Sauté garlic in oil for 2-3 minutes. Add squash and zucchini. Sauté until vegetables are tender, about 5-7 minutes. Season with salt and pepper. Serve squash over pasta and sprinkle with basil and cheese.