LEMON-DILL CHICKEN
6 chicken breasts, skinned, boned, and halved               1 lemon
¼ cup fresh chopped dill                        Salt and Pepper to taste
¼ cup chopped parsley                             1 clove garlic, minced
Butter
Press flattened chicken on sheet of tin foil large enough for wrapping. Season with salt and pepper. Blend dill, parsley, and garlic and sprinkle over breasts. Slice lemon in thin rounds and place two rounds over each breast. Dot each breast well with butter and fold each piece of foil into a packet. Put packets on a baking dish and place in preheated 350 degree oven. Bake for 30 minutes or until chicken juices run clear.