PARSLEY SOUP
-1 tbsp .corn oil                             -4 tsp. flour
-2 cups minced parsley                  -2 cups vegetable stock
-3 whole garlic cloves                   -2 cups skim milk              
-2 tbsp. Sesame seeds, crushed     -freshly ground pepper
-1/4 tsp. Chili powder                   -2 tbsp. Minced onions
-1/4 tsp. Dried thyme

Poke garlic cloves with a toothpick to retrieve when soup is done. Heat oil in 1 1/2 –quart saucepan; add parsley, garlic, sesame seeds, and chili powder. Cook over medium heat, stirring constantly, until garlic is translucent. Mix in thyme and flour thoroughly. Slowly add stock while stirring constantly; cook until slightly thickened. Stir in milk; heat without boiling. (discard garlic). Pour into heated bowls, grind pepper over each, and garnish with chives or onions.