SPRING RADISH SPREAD
Farmer’s Market Cookbook

1 8-ounce package cream cheese, softened             ½ tsp. Salt
1-2 tbsp. Prepared horseradish, drained             1 tbsp. Chopped fresh dill
1 cup finely chopped radishes    crackers or French bread
1 tbsp. Chopped chives, green onions, or garlic scapes

Mix all ingredients except crackers in medium bowl. Cover and refrigerate 1-2 hours. Serve with crackers or crusty French bread. Makes about 2 cups.